Quick Guide

SKATE SHARPENING

The hollow ground into your blade changes everything — speed, grip, fatigue, and edge control. Here's how to pick the right one.

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What Is Skate Sharpening?

Every time you sharpen your skates, a stone cuts a concave groove — the hollow — into the bottom of the blade. This creates two sharp edges that grip the ice. The depth of that groove determines how much the blade bites into the ice. A deeper hollow gives you more grip and sharper turns, but also more friction and fatigue. A shallower hollow gives you more glide and speed, but less bite.

Key Terminology

Radius of Hollow (ROH)

The concave U-shaped groove ground into the bottom of your blade. Measured in inches. A smaller number = deeper groove = more grip.

Bite

How aggressively the edges dig into the ice. Deeper hollow = more bite = sharper turns, but more friction.

Glide

How easily the skate slides on the ice. Shallower hollow = more glide = more speed and less fatigue.

Edges

The two sharp ridges on either side of the hollow — inside edge (toward body) and outside edge (away from body).

Flat Bottom

A sharpening style that flattens the bottom of the hollow while keeping sharp edges. Combines glide with bite.

Radius of Hollow

Each blade below shows the actual hollow cut into the steel. As you move right, the hollow gets deeper — more bite into the ice, but more friction and less glide.

1"7/8"3/4"5/8"1/2"7/16"3/8"Less Bite / More GlideMore Bite / Less Glide*Not to scale. Hollows exaggerated for effect.

Hollow Comparison Chart

HollowGrip LevelBest For
1"Minimal biteHeavy players (200+ lbs), max speed
7/8"Low biteHeavier players, lots of glide
3/4"BalancedAll-around, defensemen
5/8"Good gripBalanced players (170-200 lbs)
1/2"Strong biteMost common, avg weight (150-190 lbs)
7/16"AggressiveLighter players, sharp turns
3/8"Max biteLight players (under 150 lbs), goalies

Quick Tip

Most players land between 1/2" and 5/8". If you're heavier, go shallower (less friction). If you're lighter, go deeper (more bite). When in doubt, start at 1/2" — it's the industry standard — and adjust from there.